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    Stone-ground, hand-made soba noodles inside the store

    Stone-ground, hand-made soba noodles inside the store

    900 yen (tax included) ~

    Our soba noodles are made by hand using the buckwheat flour used that day, ground in a stone mill in the store.The stone mill grinds two different types of buckwheat flour to create the aroma and firmness.This is soba that you won't find anywhere else.Please give it a try.

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    100% sesame oil, conger eel and vegetable tempura

    100% sesame oil, conger eel and vegetable tempura

    2000 yen (tax included) ~

    Our tempura is made with 100% sesame oil, resulting in a fragrant, crispy batter.Sesame oil is also characterized by its resistance to oxidation and its low stomach upset.Freshly fried tempura and soba noodles go perfectly together.Enjoy the crispy texture and rich flavor and have a luxurious moment.

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    Assorted sashimi of wild local fish delivered directly from Misaki

    Assorted sashimi of wild local fish delivered directly from Misaki

    1800 yen (tax included) ~

    Our sashimi is sourced directly from fishmongers, without going through the market.The platter features an assortment of extremely fresh fish and fish that has been aged to the perfect degree to bring out its delicious flavor.Please enjoy it with Chikuyama sake.

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    Stone-ground buckwheat flour and carefully hand-made fragrant soba noodles

    Stone-ground buckwheat flour and carefully hand-made fragrant soba noodles

    Our soba noodles are made with an exquisite blend of buckwheat flour that is fragrant and chewy.It has a flavor similar to country soba, and the original taste of soba spreads with every bite.We hope you will enjoy the texture and fully savor the taste of soba.Please enjoy our carefully selected soba noodles.

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    Handmade dishes made with carefully selected ingredients and carefully selected sake to complement the dishes

    Handmade dishes made with carefully selected ingredients and carefully selected sake to complement the dishes

    We offer a wide variety of dishes, all carefully prepared in our own kitchen.We select fresh ingredients and local vegetables delivered directly from the source, and we are particular about the seasonings and cooking methods we use.In addition, the owner himself has carefully selected the alcoholic beverages that go perfectly with the food, and the restaurant offers a wide selection of drinks, including sake, highballs made with buckwheat, and unique drinks made by mixing buckwheat shochu with sobayu (buckwheat soup).Enjoy a special experience that you won't find anywhere else.

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    Assorted soba dishes

    Assorted soba dishes

    1,500 yen(税込)

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    Seaweed tsukudani

    Seaweed tsukudani

    450 yen(税込)

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    Soft-boiled egg marinated in soba soup

    Soft-boiled egg marinated in soba soup

    450 yen(税込)

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    Mustard konjac

    Mustard konjac

    550 yen(税込)

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    Nagaimo pickled in soy sauce

    Nagaimo pickled in soy sauce

    550 yen(税込)

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    Black sesame tofu

    Black sesame tofu

    600 yen(税込)

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    Homemade pickled vegetables

    Homemade pickled vegetables

    ¥ 650(税込)

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    Herring simmered with Japanese pepper

    Herring simmered with Japanese pepper

    950 yen(税込)

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    Sweet shrimp marinated in homemade glutinous rice koji

    Sweet shrimp marinated in homemade glutinous rice koji

    950 yen(税込)

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    Seared duck (served with wooden barrel-brewed soy sauce)

    Seared duck (served with wooden barrel-brewed soy sauce)

    1400 yen(税込)

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    Salad of 4 kinds of nuts and local vegetables

    Salad of 4 kinds of nuts and local vegetables

    1300 yen(税込)

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    Today's local fish platter

    Today's local fish platter

    1800 yen(税込)

    Sea bass, black porgy, horse mackerel, skipjack tuna

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    Braised beef offal in salt

    Braised beef offal in salt

    950 yen(税込)

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    Grilled duck

    Grilled duck

    1800 yen(税込)

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    Conger eel and vegetable platter

    Conger eel and vegetable platter

    2000 yen(税込)

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    There are only nine counter seats in a relaxed atmosphere.You can enjoy a variety of dishes being prepared right before your eyes in a luxurious space that makes generous use of cedar.Located on the third floor of a building, away from the hustle and bustle, you can enjoy a special moment in a hideaway.

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    There are two tables that can seat four people, allowing you to enjoy quality time with friends and family.The restaurant has a calm interior and an appealing space that values privacy.Forget the hustle and bustle and enjoy a relaxing time.

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    Our store is located on the 3rd floor of a building along a main street overlooking Wins Yokohama.The exterior features a chic and modern design, creating a calm atmosphere.It is easily accessible, just a 3-minute walk from Keikyu Hinodecho Station, so please feel free to drop by.We look forward to serving you delicious food and a comfortable atmosphere.

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    Stone-ground, hand-made soba noodles in-store

    Stone-ground, hand-made soba noodles in-store

    The buckwheat is hand-made using buckwheat flour ground in a stone mill in the store.Enjoy the aroma and texture.

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    Chikuyama's homemade dishes

    Chikuyama's homemade dishes

    Our dishes use soba broth and carefully selected ingredients from various regions.Please enjoy with peace of mind.

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    Alcohol that complements the food

    Alcohol that complements the food

    Enjoy Chikuyama's cuisine with carefully selected sake, highballs made with buckwheat, and soba shochu and soba tea.